À la carte
SPECIAL SELECTIONS FROM OUR AUTHENTIC MEZES
Traditional Ottoman’s “Meze” Platter……………16,00 TL
Assorted cold meze plate
SOUPS
Soup of the Day……………7,00 TL
Ezo Gelin Soup……………7,00 TL
”Ezo Gelin”Turkish Red Lentil Soup
Vegetable Soup……………7,00 TL
SALADS
Mixed Diced Salad……………8,00 TL
diced tomatoes, cucumber, local green pepper, parsley
Rocket and “Tulum”Cheese Salad ……………10,00 TL
rocket, iceberg, parsley, and corn salad with”Tulum”cheese
Marinated Grilled Chicken Salad ……………15,00 TL
with iceberg and walnuts
Grain Salad……………10,00 TL
boiled grains with iceberg, white cheese and walnuts
Cacık……………6,00 TL
Yogurt, cucumber, olive oil, topped with dried mint
HOT APPETIZERS
Shrimp Stew……………17,00 TL
stewed baby shrimps with mushrooms, marinated with apple, currant, almond and apricot served in a iron plate
Famous “Kayseri Mantı”……………13,00 TL
small pasta parcels filled with minced meat, dollop of yogurt and spicy tomato sauce
“Erişte” with Walnut……………13,00 TL
thick macaroni bits (homemade) with walnuts, carrot and zucchini
Vegetable Bukme……………11,00 TL
vegetable patties served on tomato sauce
Arap Tava……………16,00 TL
fried minced lamb & veal meat with green peppers and onion served on humus
Roasted Roots of Spinach ……………12,00 TL
Fresh chopped spinach roots, sauteed with onion and homemade spices
Chard Dolma with Minced Lamb & Veal Meat and Herb Filling ……………16,00 TL
dolma with citrus and herb minced filling
MAIN COURSE
Fresh Vegetable Casserole……………17,00 TL
stewed vegetables served in casserole
Sultan’s Chicken Rolls……………20,00 TL
roasted chicken breast filled with pistachio and fresh herbs, served with rice
Mahmudiye (Mahmut’s Dish)……………20,00 TL
stewed chicken with apple, apricot, quince, currant and raisin served on mashed potatoes with basil
Stewed Duck Dish……………22,00 TL
slow cooked boneless duck, tender and succulent, served on traditional pilaf
Meatballs Kebab with Yogurt Sauce ……………22,00 TL
minced lamb & veal kebab served with yogurt sauce and pita bread
Seferceliye……………23,00 TL
stewed lamb shank marinated with quince on traditional pilaf
Sac Tava……………24,00 TL
diced lamb, onion and green peppers fried on an iron plate with potatoes
Mutancene……………25,00 TL
traditional lamb stew with almonds, apricots, currants and raisins served on sauteed Anatolian greens
Terkib-i Ceşidiye……………26,00 TL
stewed lamb marinated with apple, apricot and honey, cooked with almonds, walnuts and fresh herbs
served on mashed potatoes with basil
Sultans’s Favorite Veal Stew Served with ”Beğendi” ……………23,00 TL
Traditional tender veal stew served with smoked char grilled eggplant puree
Sultan’s Favorite Seafood Stew ……………25,00 TL
calamari and jumbo shrimps stewed with artichoke, quince, honey and cinnamon served on eggplant (begendi)
Poached Fish from Byzance Era Called ‘Papaz Yahni’ ……………23,00 TL
sea bass fillet with pepper, tomato and onion poached in court-bouillon served with its delicious juice
Grilled Seasonal Fish With “Zahter” ……………24,00 TL
grilled seasonal fish fillet marinated with zahter (a kind of thyme)
served on grain pilaf
CHEESE
Rich Selection of Turkish Cheeses ……………16,00 TL
DESSERTS
Fruit Dessert of the Day……………8,00 TL
Baked Rice Pudding, Mastic Flovoured ……………8,00 TL
with ice cream
Sultan’s Milk Pudding with Mastic ……………7,00 TL
hint of chocolate and pistachio garnish
Crumpets in Thick Syrup with Ice Cream ……………9,00 TL
Home Made Walnut Baklava ……………9,50 TL
with ice cream
Semolina Halva with Roasted Pine Kernel and Sunried Fruits ……………8,00 TL
with ice cream