|
Creation Team
Food creation
Mete Alpay
Yavuz Okumuş
Nagahan Meral
Gürkan Küçükler
Ali Alp
Cover and page designes
Yavuz Okumuş
Menu Language and classification and naming
Mete Alpay
Yavuz Okumuş
Gürkan Küçükler
Food Photographs
Gürkan Küçükler
Menu Production
Ahmet Düzer (Lüxmenü)
|
|
|
|
THE BEST MENUS OF 2007
IN ISTANBUL IS AWARDED
The creative menu contest annualy organised by GASTRONOMI Magazine in istanbul has been resulted for he year 2007 .
The menus has been marked by the jury according to their design,content and relevance of their style with restaurant and the cusine.
The menus awarded in different categories as below;
TUĞRUL ŞAVKAY AWARD: Çırağan Hotel Kempinski - Tuğra Restaurant
CURRENT MENU CATEGORY :
GOLD : Conrad İstanbul - Prego
SİLVER : Banyan Cafe
BRONZ : Swissotel The Bosphorus - Gaja Restaurant
BANQUETTE MENU CATEGORY:
GOLD : Konyalı Kanyon Lokantası - Chine Des Rotisseurs Dinner
SİLVER : Ataköy Marina Hotel - Doruk Restaurant – Spanish Nights
BRONZ : Hilton İstanbul - Chine Des Rotisseurs Dinner
BEVERAGE MENU CATEGORY :
GOLD : Swissotel The Bosphorus - Gaja Restaurant
SİLVER : Hilton İstanbul – Food and Beverages
BRONZ : Conrad İstanbul - Summit Bar
JURY SPECIAL AWARDS:
CURRENT MENU CATEGORY : Paşazade Restaurant
BEVERAGE MENU CATEGORY : Tike Restoran
|
|
|
|
|
|
